Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Mughal Cuisine with Mango Lassi, today’s special recipe.
Hi, readers, I hope you all enjoying our Hotspot Kitchen very well. In this burning summer some of you might lost your temper and decided to take a dip in the cold sea. This is the fact, and none can escape the summer’s cruelty. But, with our Hotspot Kitchen, we can. Come, let’s see what the secret is. The secret is nothing but the recipe of our kitchen, the Summer Special Mango Lassi. Huh… Huh… Huh… It’s cold in here with this recipe. Come and have a sip.
Take the sliced mango in a mixer grinder jar and grind it to a fine paste.
To the grinded mango add curd, sugar, and ice cube; grind them slightly.
Then, add the cardamom powder and grind.
Serve the prepared Summer Special Mango Lassi in a glass tumbler decorated with mint leaves.
The jil, jil, cool, cool, experience in your very own kitchen with summer special Mango Lassi.
